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One farm. One butcher. Your freezer.
Our family has been raising animals outside Bradford for years, selling them the old way — by the half and whole animal. Great meat, but most people don’t have a spare freezer or the budget for a hundred pounds at once. Broadmoor Meats fixes that: we buy the whole animal from the farm, have it processed by a butcher we trust, and sell it the way you actually eat it — a few packages at a time, delivered to your door.
The butcher matters as much as the farm. Every animal goes to Raber Packing in West Peoria – family-run, Illinois state-inspected, and cutting meat for central Illinois families for generations. They vacuum-seal every cut and smoke our bacon, ham, and sausage in their own smokehouse. That’s their name and inspection label on every package you receive – traceability we think is worth showing off.
No warehouses, no subscription boxes from who-knows-where. Beef and pork raised 40 minutes away, delivered by the people who know the farm it came from. Lamb is next.
Broadmoor Meats
Broadmoor, Illinois
jp@broadmoormeats.com
Sold and delivered within Illinois only.