Beef back ribs, cut in half at the butcher — the bones the ribeyes came off, and the reason people argue about which is better. Low and slow, then sauce at the end. Two packages off this side. Vacuum-sealed, Illinois state-inspected.
$22.00
Two racks off this animal, cut in half. Smoker food.
Availability: 2 in stock
Beef back ribs, cut in half at the butcher — the bones the ribeyes came off, and the reason people argue about which is better. Low and slow, then sauce at the end. Two packages off this side. Vacuum-sealed, Illinois state-inspected.
| Weight | 2 lbs |
|---|
