One pound of pork liver, packed and frozen at the butcher the day the hogs were processed. Stronger than beef liver — the one for liver pâté, liverwurst, or the old-fashioned liver and onions. Five packages and that’s all there is. Illinois state-inspected.
Pork
Pork Liver (1 lb)
$5.00
Fresh pork liver, frozen the day it was processed.
Availability: 5 in stock
