Two boneless pork chops (~1.5 lb total) from one farm-raised hog. Quicker than a bone-in chop and easier for a weeknight: hot pan, three minutes a side, rest it. There were only four packs off these two hogs. Vacuum-sealed, Illinois state-inspected.
Pork
Boneless Pork Chops (2-pack ~1.5 lb)
$19.00
Two boneless chops — all meat, no bone to work around.
Availability: 2 in stock
