A smoked ham hock from our butcher’s own smokehouse. Drop one in a pot of beans, collards or split pea soup and walk away for three hours — it does the seasoning, the body and the smoke all at once. Six off these two hogs. Illinois state-inspected.
Pork
Smoked Ham Hock
$10.00
One smoked hock. Beans, greens, and split pea soup solved.
Availability: 6 in stock
